. . to LeRefuge Inn to renew your spirit with superb cuisine and attentive service that is at the heart of any true French dining. 
He has created the quintessential French Inn and Restaurant in New York City.  Experience the comfort and elegance of Old World charm and a menu of French delights in our beautifully restored 19th century sea captain's house, overlooking the 300-year-old harbor on City Island. Overnight guests are pampered and cared for meticulously in the guest rooms.  Le Refuge makes any visit truly memorable with a warm fireplace and every other comfort and enjoyment.  Pierre prepares each meal with individual care to the preferences of every diner.  Just tell Pierre what you prefer . . . your wish is his pleasure. 

 

 

 


If a fine French dinner is romantic, than a weekend in a French inn with dinner must be sublime, sublimer yet if it doesn’t involve leaving the five boroughs.  Le Refuge Inn on City Island is the City’s only authentic French Inn, with a view of the sea and an impressive wine cellar.  Now is a romantic time to visit the windswept isle.   (The New York Times, Ralph Blumenthal)

Pierre Saint-Denis’ le Refuge Inn just moved down the street into a landmark Victorian Building, but it still boasts the same great food and romantic atmosphere that has made it (and its Upper East Side cousin) one of New York’s top-rated restaurants.  Best of all, Saint-Denis’ remarkable French cuisine remains quite affordable.   (Daily News, February 6, 2005, Julian Kesner)  

Le Refuge Inn is a six-room Victorian mansion done up like a French country inn.  Chef-owner Pierre Saint-Denis, a native of Normandy, France, opened the B&B in 1992 as a retreat from Manhattan's hustle.  Guests enter a large parlor that silently invites them to curl up on one of the couches in front of a cozy fireplace.  Antiques -- French and American -- are sprinkled throughout.  The French theme flows into the B&B's restaurant, a sibling to Saint-Denis's acclaimed eatery on Manhattan's Upper East Side, also called Le Refuge -- once a favorite of Jackie Onassis.  At the City Island Le Refuge, the menu teems with marvels, including gateau de crabe (crab cake with basil sauce) ravioli de langoustine (lobster pasta!), and duck a l'orange.  "The restaurant offers not only incredible meals but also a warmth and inviting feel that may seem lost today in the city's most exclusive hot spots." (National Geographic Traveler, March 2006)

The newly opened Le Refuge Inn has crowds flocking to New York City's answer to Cape Cod. This lovingly restored 19th-century Victorian home houses a true worth-the-drive oasis for city dwellers and interlopers from the suburbs. The classic French cuisine of chef/owner Pierre Saint-Denis and the views of City Island Harbor will have you forgetting you're actually in the Bronx. It's also a bed and breakfast, making this one unusual getaway for Long Islanders looking for something different. (Long Island Press, July 2006)

If you are going to stay overnight, then check out Le Refuge Inn, the island's only B&B. Owned by Jackie O's favourite chef, Pierre Saint-Denis, its shabby chic fits right in with the island's atmosphere. It's an atmosphere that has started to attract the likes of Vincent Pastore of The Sopranos. And when the film and TV star gets in on the game, you know you're on the winning side. (Travel Metro. Aug. 2007)

 

 

   
 

Le Refuge Inn, City Island, New York, all rights reserved.